Une tarte aux pommes qui fond dans la bouche ! En 5 minutes de travail ! Rapide, simple et très savoureux !

Preheat your oven to 180°C (350°F).

Peel and cut the apples into thin slices.

In a bowl, beat the eggs with the sugar until creamy. Add a pinch of salt and the vanilla sugar, then mix well.

Pour in the milk and oil and continue to mix until a homogeneous mixture is obtained.

Gradually add the flour and yeast to the mixture, stirring until you have a smooth dough.

Grease a baking dish or tart pan with a little oil or butter.

Pour half of the batter into the prepared dish.

Arrange the apple slices evenly on the dough.