Pour the remaining batter over the apples, spreading it evenly.
Place the dish in the preheated oven and bake for about 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Once the pie is baked, remove it from the oven and let it cool slightly before slicing and serving.
Enjoy this delicious, easy-to-prepare apple pie
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