For a completely safe consumption of the tiramisu cheesecake, we have foreseen the pasteurization of the egg yolks, which are beaten together with a syrup brought to a temperature of 121°C. If you want to avoid this somewhat delicate technical step, you can buy already pasteurized liquid yolks in the supermarket (you can find them in the refrigerated section): this way you can process them with sugar without preparing the syrup.
For an even more aromatic result, you can enrich the coffee syrup with a drop of rum or sambuca. For an elegant and pleasant contrast, you can enrich the cream with chocolate chips and decorate the surface with white chocolate flakes and red fruits. A dessert to enjoy in the company of your closest friends at the end of a special lunch or dinner.
Learn how to make tiramisu cheesecake by following step by step instructions and advice.
How to prepare tiramisu cheesecake
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
