Step 1
Make coffee with a Moka pot for 4 people. You will need about 200 ml of it.
step 2
Pour the still hot coffee into a bowl and let it cool
step 3
Dip the gelatin sheets in cold water and let them soak for at least 10 minutes
Step 4
Collect the cream in a saucepan and heat it without bringing it to the boil.
Step 5
Squeeze the gelatine sheets thoroughly.
Step 6
Transfer them away from the heat into the hot cream and stir until completely melted
Step 7
Cut the ladyfingers: Cut each cookie lengthwise diagonally to form a petal shape.
Step 8
Collect the egg yolks together with the sugar in a large bowl
Step 9
Collect water and sugar in a saucepan and bring to a boil to prepare the syrup9.
Step 10
In the meantime, start mixing the egg yolks with the sugar10.
Step 11
Monitor the temperature of the syrup11. Once the temperature is close to 121°C, continue beating the egg yolks.
Step 12
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