Tiramisu cheesecake: the recipe for a fresh and creamy dessert

Ingredients

Philadelphia cream cheese spread 350 gr

Mascarpone 250 gr

Savoiardi cookies 200 gr

cream 100ml

powdered sugar 50 gr

gelatin sheets 8 gr

5 egg yolk

ground coffee for mocha

Unsweetened cocoa powder

for the syrup

powdered sugar 50 gr

Water 30ml

Tiramisu cheesecake is a delicious and irresistible dessert, the ideal synthesis between cheesecake, a symbol of American pastry, and tiramisu, a famous dessert loved by young and old. In fact, it is a cold and unbaked cheesecake, whose base, instead of biscuits mixed with butter, consists of a layer of ladyfingers soaked in coffee, just like tiramisu. The cream is made with egg yolks, mascarpone, cheese spread, fresh cream and jelly to achieve a result that perfectly combines the two traditional recipes.

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