This recipe is now my absolute favorite breakfast and can also be taken on the go

Ingredients
1 package dough (2 cakes)

4 large eggs

1/2 cup milk

1/2 cup shredded cheese (your choice of cheddar, Swiss cheese, or Gruyere)

1/4 cup diced cooked bacon or ham

1/4 cup chopped veggies (like spinach, mushrooms, and bell peppers)

Preparation
Lightly grease a muffin tin or line it with paper cases to make it easier to release.

Roll out the dough on a floured work surface and use a cookie cutter or a cookie cutter to form circles slightly larger than the holes in the muffin tin.