This recipe is now my absolute favorite breakfast and can also be taken on the go

Gently press each circle into the muffin tin, making sure it has the correct shape.

Mix the eggs and milk well in a bowl. Season with salt and pepper.

Spread the grated cheese, diced bacon or ham and chopped vegetables evenly over the prepared base.

Remove from the oven and let cool for a few minutes. Gently run a knife over the edges of the pans to loosen them, then carefully remove the quiches from the pan.

Enjoy !