Just whipped up some Tangy Pickled Red Onions! Perfect for topping burgers, tacos, or salads!
Ingredients:
3 large red onions, thinly sliced
1 cup apple cider vinegar
1 cup water
3 tablespoons sugar
1 tablespoon salt
1 teaspoon black peppercorns
2 cloves garlic, lightly crushed
2 bay leaves
Directions:
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