1 cup heavy cream
2 tablespoons of powdered sugar
1/2 teaspoon vanilla extract
Addresses:
Mix graham cracker crumbs, melted butter and sugar. Press into a 9-inch springform pan. Relax for 30 minutes.
Preheat the oven to 325°F (163°C).
Mix cream cheese and sugar until smooth. Add sour cream, vanilla and lemon zest. Add eggs one at a time, beating until well combined.
Pour half of the filling over the crust. Layer with fresh strawberry slices. Cover with the rest of the filling.
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