Bake for 55 minutes. Cold in the oven with the door ajar.
For the glaze, heat the sugar, juice and lemon zest in a saucepan. Stir cornstarch mixture; cook until thickened. Let cool slightly and pour over the cheesecake.
Whipped cream with powdered sugar and vanilla. Pour into the cheesecake before serving.
Preparation time: 25 minutes | Cooking time: 55 minutes | Total duration: 5 hours | Kcal: 560 | Servings: 12
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