200 g mozzarella (or cheese)
2 uova
0.5 cups of flour
0.5 cups of salt
1 cup of pans
1 cup of turmeric
Procedure:
Taglia ogni pezzo di carne bianca in tre filetti sottili, in mode da ottenerne sei en total. Then, beat with a kitchen hammer to make it even more so.
Scrape some of the soda into a deep cream and add the cream to the cream. Mescola bene il tutto.
Grind finely, fungi and friggili in a small oil, riscaldato at a moderate temperature, until it is browned. When the liquid is slightly rilacciato, it will evaporate, salt it and pour a little lemon juice. For another minute, then take it with a cream and pour it with the cream and the cream. Then add it to fresco tritato finely. Salta il tutto e pepa a piacere, quindi mescola bene.
Taglia the mozzarella where it forms a bastoncini sottili.
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