Take a fillet of meat and position it on a transparent film sheet or baking sheet. Spread the fungus and cream on the fillet lato. Copy the format and put the fillet into a rotary using the film. Use a kitchen spatula to melt it, just like when it is sprinkled with oil. Taglia il rotolo a metà.
For refrigerators, it should be used in a container. In another bowl, mix the flour and salt. In one third of the ciotola, pour the pan and turmeric in powder. Passa ogni rotolo prima nella farina, poi nelle uova, ed infine nel pangrattato. Friggili in oil riscaldato at a low-moderat temperature, girandoli di tanto in all to all i lati, finché non avranno preso a beautiful golden color.
Now you have prepared a delicious fillet of stuffed meat that seems to be used in a luxury restaurant, but it is cooked comfortably at your home. Serve with a salsa to your taste and contorni fresh for a straordinary pasto.
Conclusion
ADVERTISEMENT
