Spring Vegetable & Cheesy Pork Chop Casserole

You should smell the kitchen when I pull out these pork chops – it’s pure bliss! The whole crew scrambles to get a bite.

Ingredients:

4 boneless pork chops

Salt and pepper to taste

1 tablespoon olive oil

1 onion, diced

2 cloves garlic, minced

1 cup asparagus, trimmed and cut into 1-inch pieces

1 cup peas (fresh or frozen)

1 cup cherry tomatoes, halved

1 cup spinach, chopped

1 cup shredded cheddar cheese

1 cup chicken broth

1 tablespoon Dijon mustard

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/2 teaspoon paprika

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions: