This savory twist on a classic brownie combines the rich flavors of feta, mozzarella, and parmesan cheeses with spinach and herbs to create a deliciously unique treat. Perfect for brunch, as a side dish, or for a creative appetizer, these “brownies” are sure to surprise and delight any palate. Here’s how to make them:
Ingredients:
2 tsp olive oil
4 scallions, diced
10 oz baby spinach, roughly chopped
2 tbsp dill, chopped
1 cup all-purpose flour
1 tsp baking powder
1 tsp salt
1 cup milk
2 eggs, lightly beaten
1/4 cup butter, melted (or substitute with additional olive oil for a lighter version)
4 oz shredded mozzarella cheese
4 oz feta cheese, crumbled
2 tbsp grated Parmesan cheese
Instructions:
Read more in the next page
Read more on next page
ADVERTISEMENT
