Soumara lafri with gnangnan and fish

-.Then add okra, eggplant, gnangnan, chili pepper and soumara grain juice and water, salt, cube.
-When it boils, put the fish in and let it boil for 5 minutes, remove them and add the rice.
-Let it cook. Then remove pepper, eggplant, okra. And reserve as well as the rice.
3-The soumara onion sauce
-In a saucepan, fry the onion and add the grated tomato and a pinch of bicarbonate.
-Let cook for 5 minutes then add garlic and ginger, then add the rest of the onion slices, the seasoning based on fish paste and that based on fish powder.
-Fry everything well, then add the soumara powder and the rest of a garlic and ginger paste.
-Finally add the fish. Let it all cook in 30 minutes.
Prepare and enjoy