Recipe
Ingredients:
1 pork tenderloin (700 g)
2 tablespoons olive oil
1 teaspoon Sriracha sauce (or a pinch of cayenne pepper or a few drops of Tabasco)
1 teaspoon garlic powder (or 1 pressed garlic clove)
1.5 tablespoons zaatar (or 1 tablespoon dried thyme + 1 teaspoon garlic and sesame seeds)
Pinch of salt
30 ml water
Instructions:
Read more on next page
ADVERTISEMENT
