Onion, 1/3 cup minced
half a cup of milk
measuring one teaspoon of garlic powder
1/4 teaspoon of salt
50/50 milligrams of chili powder
half a teaspoon of paprika-smoked
ground cumin, 1/2 teaspoon
black pepper, 1/4 teaspoon
Buffalo Sauce with Honey Substitute
the original Frank’s Red Hot Sauce, 1/4 cup
1/2 cup of honey
Use 1/4 cup of apricot preserves, but feel free to swap out the apricot for tangerine or orange if you like.
Brown sugar, 1/4 cup
1/3 cup of soy sauce
1/2 tablespoon of cornstarch for 1 1/2 teaspoons
1/2 tbsp of butter
What to do:
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