Put meatballs in a slow cooker, but the next 2 ingredients will make it special

Onion, 1/3 cup minced

half a cup of milk

measuring one teaspoon of garlic powder

1/4 teaspoon of salt

50/50 milligrams of chili powder

half a teaspoon of paprika-smoked

ground cumin, 1/2 teaspoon

black pepper, 1/4 teaspoon

Buffalo Sauce with Honey Substitute

the original Frank’s Red Hot Sauce, 1/4 cup

1/2 cup of honey

Use 1/4 cup of apricot preserves, but feel free to swap out the apricot for tangerine or orange if you like.

Brown sugar, 1/4 cup

1/3 cup of soy sauce

1/2 tablespoon of cornstarch for 1 1/2 teaspoons

1/2 tbsp of butter

What to do:

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