Put meatballs in a slow cooker, but the next 2 ingredients will make it special

1. Bring oven temperature up to 450F. Cover a baking sheet with foil so it forms a rim. Remove from the heat.

Add the eggs to a large bowl and whisk to combine.

Combine all of the meatball ingredients by adding them and mixing thoroughly.

Shape the mixture into meatballs of your choice and then bake them for 8 minutes, or until they’re lightly browned.

3. In a medium bowl, mix together the ingredients for the Honey Buffalo Sauce while that cooks.

Make a bed of meatballs in the base of your slow cooker.

After that, add a little Honey Buffalo Sauce.

TOP RANGE

After that, combine the remaining meatballs with the remaining sauce.

5. Put a lid on it and let it cook for two hours on low heat. About an hour into cooking, go back and whisk everything together again; then, taste it. Additional spicy sauce, around a tablespoon and a half’s worth, might be desired.