1. **Preheat oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.**
2. **Prepare Broccoli:** In a large mixing bowl, combine the thawed and drained broccoli with shredded Parmesan cheese and Italian-seasoned bread crumbs.
3. **Add Flavorings:** Mix in the finely chopped onion, minced garlic, beaten eggs, salt, pepper, and Italian seasoning. Stir until all ingredients are well combined.
4. **Form Balls:** Using your hands or a small scoop, form the mixture into small balls, about the size of a walnut.
5. **Bake:** Arrange the broccoli balls on the prepared baking sheet. Drizzle the melted butter over the balls.
6. **Bake in the preheated oven for 20 to 25 minutes, or until the broccoli balls are golden brown and set.**
7. **Serving:** Remove from the oven and allow to cool slightly on a wire rack before serving. These can be served as a tasty appetizer or a side dish.
8. **Enjoy your Parmesan Broccoli Balls as a delicious way to get more vegetables in your diet!**
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: Approximately 12 servings
These Parmesan Broccoli Balls offer a flavorful and crispy treat that’s perfect for parties or as an addition to a family meal.
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