Succulent grilled T-bone steak with a dollop of herbed butter on top, accompanied baked potato garnished with cheese and green onions
Here’s a basic guide on how to make each item:
Grilled T-Bone Steak
Ingredients:
– 1 T-bone steak
– Salt and freshly ground black pepper
– Olive oil
Instructions:
1. Preheat your grill to high.
2. Season the steak generously with salt and pepper, and rub with olive oil.
3. Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness.
4. Let the steak rest for a few minutes before serving.
Herbed Butter:
Ingredients:
– 1/2 cup unsalted butter, softened
– 1 tablespoon fresh herbs (like parsley, chives, or thyme), finely chopped
– Salt to taste
Instructions:
Read more in the next page
Read more on next page
ADVERTISEMENT
