Pan-Seared Cod with Creamy Rosemary Potatoes

Pan-Seared Cod with Creamy Rosemary Potatoes

Ingredients:

4 cod fillets, about 6 ounces each

Salt and freshly ground black pepper to taste

2 tablespoons olive oil

4 medium potatoes, thinly sliced

1 onion, thinly sliced

2 cloves garlic, minced

1 cup heavy cream

1 tablespoon fresh rosemary, finely chopped

1/2 cup grated Parmesan cheese

Directions:

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