Nua Chocolate Cake: The Recipe for a Moist and Delicious Custard Cake

ngredients:
CREAM 350 gr
EGG 230-240 gr
00 FLOUR 200 gr ICING SUGAR 200 gr
WHOLE MILK
120 grams COCOA POWDER WITHOUT SUGAR
80 grams SOFT
BUTTER 80 grams
CHEMICAL YEAST 10 grams

How to make chocolate nut cake:
Step 1
Mix the softened butter and sugar using an electric whisk.

Step 2
When the mixture is light and frothy, add one egg at a time while continuing to whisk.