Nua Chocolate Cake: The Recipe for a Moist and Delicious Custard Cake

Step 3
Continue until all the eggs are used up, you will obtain a velvety mixture

Step 4
Add the flour, sifting it with the yeast and cocoa

Step 5
Always stirring with a whisk, gradually add the milk.

Step 6
Mix everything together until you get a firm, almost spatula-like consistency, which will prevent the cream from leaking out during cooking.

Step 7
Divide the dough into a greased and floured 20-22 cm mould

Step 8
Arrange generous spoonfuls of cream on the surface of the cake

Step 9
Bake the chocolate cake at 180°C for about 35 minutes