Homemade Hummus Dip

Homemade Hummus Dip

Ingredients:

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup fresh lemon juice (about 1 large lemon)

1/4 cup well-stirred tahini

1 small garlic clove, minced

2 tablespoons olive oil, plus more for serving

1/2 teaspoon ground cumin

Salt to taste

2 to 3 tablespoons water

Dash of paprika for serving

Fresh parsley, chopped (for garnish)

Directions:

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