homemade Fire and Ice Pickles

Place the cucumber and red onion slices in a large mixing bowl.

In a saucepan over medium heat, combine vinegar, sugar, salt, mustard seeds, celery seeds, red pepper flakes, and minced garlic. Stir until the sugar dissolves and the mixture comes to a boil.

Pour the hot pickling liquid over the cucumbers and onions. Add ice cubes and stir until the ice is melted and the mixture is cool.

Transfer the pickles to a jar or airtight container and refrigerate. Let them marinate for at least 24 hours before serving.

Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes

Kcal: 100 kcal | Servings: 4 servings