4. Glaze: Break the chocolate into pieces and then slowly heat it together with the cream and coconut oil until everything is melted, stirring again and again until a nice, homogeneous mass is created.
5. Now pour the icing over the cooled cake and then smooth it out.
Chill again, the cake can easily be prepared the day before.
-Note: The icing will be a little runny, but after the cake has been in the fridge it will set nicely.
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