Fried aubergine parmigiana: the rich and simple recipe to prepare

Ingredients:

2 large aubergines
2 cans of tomato pulp (400 g each) for the sauce
2 cloves of garlic
fresh basil
120 g grated parmesan
600 g provola
8-10 slices of cooked ham
extra virgin olive oil
Approximately 1lt of oil for frying
salt to taste
00 flour for the breading to taste

Preparation: