Fried aubergine parmigiana: the rich and simple recipe to prepare

1. First wash the aubergines and cut them into slices.
2. Place them in a bowl and salt them.
3. Cover them with cling film and let them rest for an hour.
4. In the meantime, prepare the sauce.
5. Dredge them in flour and fry them in hot oil.
6. Assemble the parmigiana and bake at 180° for 40-45 minutes.