USER INGREDIENTS:
Lotus Biscoff Cookies (7 oz per cookie, 5 oz per garnish)
Latte (1 cup and ¾ cup)
Crema pasticcera in polvere (1 cup and mezzo)
Zucchero (2 cups in total)
Panna montata (1 and ¾ cups)
Powder/essence of vaniglia (pizzico)
HOW TO FARLO:
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