Prepare the DIY item: mix the Lotus Biscoff biscotti in a kitchen robot.
Mix the custard: In a bowl, whisk together ¼ cup milk and the custard powder until smooth.
Cook the custard: Heat the remaining milk and sugar in a small saucepan. Gradually add the custard mixture, whisking constantly until thickened. Remove from heat and let cool.
Whip the cream: In another bowl, beat the cream, sugar, and vanilla until stiff peaks form.
Assemble the cups: Divide the breadcrumbs, custard and whipped cream among 5 glasses.
Garnish and serve: Garnish each cup with a Biscoff biscuit and additional crumbs. Enjoy!
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