Air Fryer Instructions
Pat the chicken dry and place it in a large bowl or plastic bag.
Add the flour and all of the spices to the chicken. Ensure the chicken is fully coated.
Place the chicken in the air fryer basket. Spritz the chicken with cooking oil.
Air fry for 15 minutes on 400 degrees.
Open the air fryer and flip the chicken. Spritz the chicken with cooking oil. Cook for an additional 5 minutes or until the chicken is crispy and cooked through. Ensure the chicken reaches a minimum internal temperature of 165 degrees. Use a meat thermometer.
Notes
As a rule of thumb, when applying a rub you should apply enough to fully coat the chicken or meat. You don’t want to see any empty spots. Add more spices if necessary.
You can substitute regular paprika if you wish, but the smoked paprika definitely takes these to the next level.
You can swap the all-purpose flour for baking powder. You can use 1-2 tablespoons of baking powder (enough to fully coat the chicken). You can also omit flour completely and make naked chicken wings.
You can use actual wings (instead of drums and flats) if you wish, you may need to adjust the number of ingredients needed to fully coat your wings.
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