Salt is key for adding additional flavor to the wings. I typically use 1/4 – 1/2 teaspoon for this recipe. I generally allow readers to salt to taste and their preference, considering what their diet allows. Keep in mind, the spices alone will provide flavor, but it needs to be amplified with salt.
Start with 1/4 cup of flour and add additional flour if necessary. The chicken should be fully coated.
If you see white areas of flour on the wings, spritz the areas with oil.
Foil can be substituted for parchment paper while baking. Your cook time may change, so keep an eye out on the wings while they bake. They will need to reach a minimum temperature of 165 degrees.
Want to make them spicy? Add Srirarcha, cayenne pepper or Cajun Seasoning. So good! I typically add 1 to 1 1/2 teaspoons.
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