D then rolled up.
Once many rolls have been formed, they are passed in the lightly beaten egg and breadcrumbs and baked with a drizzle of oil at 190°C for 15 minutes.
The result is crunchy morsels on the outside and soft and stringy in the center, which give the morsel a truly irresistible combination of flavors.
If you wish, you can also bring them to the table as a second course,
combined with a portion of fried potatoes or gratinated vegetables, or serve them as appetizers for an aperitif or a buffet dinner.
You can easily prepare the rolls in advance and heat them in the oven when serving or, for an even more pleasant result, fry them in a pan: in this case we recommend that you keep the cheese so that it does not come out during cooking, put it Put the rolls in the freezer for about twenty minutes, then bread them twice, before dipping them in boiling oil.
Discover how to prepare cooked ham, cheese and mushroom rolls with step-by-step instructions and tips. If you liked this recipe, try other meat, fish and vegetable rolls.
How to prepare cooked ham, cheese and mushroom rolls Step
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