Cooked ham, cheese and mushroom rolls: the recipe for a tasty and lively dish

3.Clean the mushrooms: remove the root part of the stem and pat them dry with a damp cloth. Step
2 Cut
the mushrooms into thin slices.
Step 3
Brown the garlic in a pan with a drizzle of oil, then add the sliced ​​mushrooms3 and cook for a few minutes.
Step 4 Add salt
and pepper, season with chopped parsley5 and cook the mushrooms for about 15 minutes. Once cooked, turn off the heat and leave to cool.
Step 5 Arrange
the slices of ham on a cutting board, filling each slice with fontina and a few spoonfuls of cold mushrooms.
Passo 6
Arrotolare ciascun disco su se stesso.
Step 7
Prepare the pan: turn the pan first and lightly fry8.