Coconut Truffle

Coconut truffles πŸ‘©πŸ»β€πŸ³πŸ’–

Ingredients:

* 2 cups of dehydrated grated coconut.
* 1 can of condensed milk.
*1 tablespoon of butter.
*Caps or pyrotines for the balls.

Preparation:

In a saucepan, combine the condensed milk, butter and grated coconut.

Leave a cup of grated coconut reserved. Mix everything very well and bring to the heat.

Stir until you have a homogeneous dough and continue integrating with a wooden spoon until the mixture begins to have consistency and thickens.

Read more on next page

ADVERTISEMENT

Leave a Comment