Cupcakes: Preheat oven to 350°F. Mix flour, sugar, baking soda, and baking powder. Add butter, egg whites, vanilla, sour cream, and milk until smooth. Fill cupcake liners and bake for 18-20 minutes. Cool.
Filling: Heat cream to a simmer. Whisk egg yolks, sugar, and cornstarch. Gradually add hot cream, return to heat, and thicken. Stir in vanilla. Cool and fill cupcakes.
Ganache: Heat cream to a simmer, pour over chocolate chips. Stir until smooth. Dip cooled cupcakes to coat tops.
Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes + chilling
Kcal: 320 kcal | Servings: 12
Read more on next page
ADVERTISEMENT
