Step 1: In a bowl, combine the thinly sliced flank steak with soy sauce, oyster sauce, and cornstarch. Toss to coat the meat evenly, then set aside to marinate for at least 15 minutes.
Step 2: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef slices and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
Step 3: In the same skillet, add a little more oil if needed and sauté the sliced onion, bell peppers, minced garlic, and grated ginger until they are tender-crisp, about 3-4 minutes.
Step 4: Return the cooked beef to the skillet. Stir in sesame oil and hoisin sauce. Cook for an additional 2-3 minutes, stirring constantly, until everything is heated through and well combined. Season with salt and black pepper to taste.
Step 5: Serve the Best Ever Pepper Steak hot over cooked rice or noodles. Garnish with sliced green onions or sesame seeds if desired.
Cooking Note:
Be sure to slice the flank steak thinly against the grain to ensure tenderness.
Serving Suggestions:
Best Ever Pepper Steak pairs perfectly with steamed white or brown rice, or you can serve it over cooked noodles for a delicious stir-fry noodle dish. For added freshness, serve with a side of steamed vegetables or a crisp salad.
Tips:
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