For a spicier kick, add a pinch of red pepper flakes or a splash of sriracha sauce to the dish.
You can customize this recipe by using different color bell peppers or adding other vegetables like mushrooms, broccoli, or snap peas.
To make the dish gluten-free, use tamari instead of soy sauce and ensure that your oyster sauce is gluten-free.
Prep Time:
20 minutes
Cooking Time:
15 minutes
Total Time:
35 minutes
Nutritional Information:
Calories: 280 kcal
Protein: 25g
Carbs: 12g
Fiber: 2g
Sugar: 5g
Fat: 14g
Sodium: 750mg
Calcium: 40mg
Potassium: 550mg
Alternative recipe for vegans:
Ingredients:
1 block extra-firm tofu, pressed and cubed
2 tablespoons soy sauce or tamari
2 tablespoons hoisin sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 onion, thinly sliced
2 bell peppers (any color), thinly sliced
3 cloves garlic, minced
1 tablespoon freshly grated ginger
Salt and black pepper to taste
Steps:
Follow the same preparation steps as the original recipe, substituting tofu for beef.
Cook the tofu until golden brown before adding the vegetables.
Alternative recipe for vegetarians:
Ingredients:
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