Bazlama: The Recipe for Turkish Leavened Flatbread

Ingredients

170 g (6 oz) boiled potatoes
230 g (1 4/5 cups) flour
110 ml (1/2 cup) milk
7 g (1 teaspoon) yeast
5 g (1 teaspoon) salt
Melted butter
Chopped parsley
Come Fare Flatbread