Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Servings: 4-6 servings
Ingredients:
For the casserole:
1 broccoli
1 teaspoon salt (for the broccoli)
500 g of potatoes
1 teaspoon salt (for the potatoes)
40 g of grated parmesan
55 g (2 tablespoons) butter
50 g (2 tablespoons) of flour
500ml (2 cups) milk
1 teaspoon salt (for the sauce)
1/2 teaspoon nutmeg
Olive oil
125 g (5 ounces) grated mozzarella
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