Austrian Buchteln
Ingredients:
4 cups all-purpose flour
1 cup milk, warm
1/3 cup sugar
1/3 cup unsalted butter, melted
2 eggs
1 packet dry yeast (0.25 oz or about 2 1/4 teaspoons)
1 teaspoon vanilla extract
A pinch of salt
About 7 oz plum jam or apricot jam for filling
Powdered sugar for dusting
Directions:
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