Ingredients:
4 large peppers 300g ground
turkey
150g lentils (green or brown)
1 onion, finely chopped
2 cloves garlic, finely chopped
1 carrot, finely chopped
1 tin chopped tomatoes (400g)
1 tbsp tomato puree
1 tsp ground paprika
1 tsp dried oregano
1 tsp
dried thyme Salt and pepper to taste
2 tbsp
olive oil 100ml vegetable stock
Chopped fresh parsley (for garnish)
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Preparation:
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