Avocado Mango Salad with Arugula, Pine Nuts, and Honey-Lime Dressing

Ingredients:

For the Dressing:

• 3 tablespoons freshly squeezed lime juice

• 1/4 cup extra virgin olive oil

• 2 tablespoons honey

• Salt and pepper, to taste

For the Salad:

• 5 oz arugula

• 1 ripe mango, peeled, pit removed, and diced into bite-sized pieces

• 1 avocado, peeled, cored, and diced

• 1/4 cup red onions, thinly sliced

• 1/3 cup pine nuts, toasted

Directions: