Avocado Mango Salad with Arugula, Pine Nuts, and Honey-Lime Dressing

1. Prepare the Dressing:

• Mix lime juice, olive oil, and honey in a small bowl until smooth. Season with salt and pepper. Let it sit while you prep the salad.

2. Toast the Pine Nuts:

• Put pine nuts in a dry skillet over medium heat. Stir often until golden and aromatic, about 2-3 minutes. Take off heat and let cool.

3. Assemble the Salad:

• Toss arugula, mango, avocado, and red onions in a large salad bowl.

• Pour the honey-lime dressing over the salad and gently mix to coat everything evenly.

4. Add the Pine Nuts and Serve:

• Sprinkle the toasted pine nuts over the salad just before serving for a crunchy touch.

• Give the salad a light toss again to distribute the pine nuts. Enjoy!