Mexican Shrimp Cocktail
Ingredients:
• 1 pound of large shrimp, peeled and deveined
• 1 cup of tomato juice
• 1/4 cup of ketchup
• 1/4 cup of freshly squeezed lime juice
• 1 tablespoon of hot sauce (like Tabasco)
• 1/2 cup of diced cucumber
• 1/2 cup of diced red onion
• 1/4 cup of chopped fresh cilantro
• 1 avocado, diced
• Salt and pepper to taste
• Tortilla chips for serving
• Lime wedges for garnish
Instructions:
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