Black Pepper Chicken Stir Fry Recipe
This Black Pepper Chicken Stir Fry is a robust dish featuring tender chicken and crisp vegetables, all tossed in a savory black pepper sauce. It’s a perfect meal for anyone who enjoys a spicy kick to their dinner.
Ingredients:
1 ½ pounds boneless, skinless chicken breasts, cut into bite-size pieces
2 tablespoons soy sauce, for marinating
1 teaspoon cornstarch, for marinating
3 tablespoons vegetable oil, divided
1 large bell pepper, cut into bite-size pieces
1 medium onion, chopped
1 tablespoon minced garlic
1 tablespoon freshly grated ginger
1/4 cup low sodium soy sauce
1 tablespoon oyster sauce
2 teaspoons freshly cracked black pepper, more or less to taste
1 teaspoon sugar
1 teaspoon cornstarch, dissolved in 2 tablespoons water
Fresh cilantro, chopped (for garnish)
Instructions:
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