Sizzling Pepper Steak with Creamy Macaroni Cheese
Savor the robust flavors of pepper steak paired with the comforting creaminess of macaroni cheese in this delightful fusion dish! Perfect for a hearty and satisfying meal.
Ingredients:
For Pepper Steak:
– 1 lb (450g) beef steak, thinly sliced
– 2 bell peppers, sliced
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon cornstarch
– 1 teaspoon brown sugar
– 1 teaspoon black pepper
– 2 tablespoons vegetable oil
– Salt to taste
For Macaroni Cheese:
– 2 cups macaroni pasta
– 2 cups shredded cheddar cheese
– 1 cup milk
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
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