1.Prepare Pepper Steak:
– In a bowl, mix soy sauce, oyster sauce, cornstarch, brown sugar, and black pepper to make the marinade.
– Add sliced beef to the marinade, toss to coat, and let it marinate for at least 15 minutes.
– Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and sliced onion, and sauté until fragrant.
– Add marinated beef slices to the skillet and cook until browned, about 2-3 minutes per side.
– Toss in sliced bell peppers and continue cooking until peppers are tender-crisp.
– Season with salt to taste and remove from heat.
2.Prepare Macaroni Cheese:
– Cook macaroni pasta according to package instructions until al dente. Drain and set aside.
– In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux and cook for 1-2 minutes.
– Gradually whisk in milk until smooth and thickened.
– Reduce heat to low and stir in shredded cheddar cheese until melted and creamy.
– Season cheese sauce with salt and pepper to taste.
– Add cooked macaroni to the cheese sauce, stirring until well coated.
3.Serve:
– Arrange pepper steak on a serving platter and garnish with fresh parsley if desired.
– Serve sizzling pepper steak alongside creamy macaroni cheese for a delicious and satisfying meal.
Enjoy the mouthwatering combination of spicy pepper steak and velvety macaroni cheese!
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