Coconut truffles π©π»βπ³π
Ingredients:
* 2 cups of dehydrated grated coconut.
* 1 can of condensed milk.
*1 tablespoon of butter.
*Caps or pyrotines for the balls.
Preparation:
In a saucepan, combine the condensed milk, butter and grated coconut.
Leave a cup of grated coconut reserved. Mix everything very well and bring to the heat.
Stir until you have a homogeneous dough and continue integrating with a wooden spoon until the mixture begins to have consistency and thickens.
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