Buffalo Chicken French Bread

Buffalo Chicken French Bread

Buffalo chicken dip stuffed into a hollowed out loaf of bread, topped with plenty of cheese and baked until the cheese is all melted, ooey, and gooey!

ingredients

1 (8 ounce) package cream cheese, room temperature

1/4 cup sour cream

1/4 cup mayonnaise

hot sauce to taste (I use 1/4 cup Franks Red Hot)

2 teaspoons ranch seasoning* (optional)

1 teaspoon smoked paprika

salt and pepper to taste

2 cups chicken, cooked and diced or shredded

1/4 cup blue cheese, crumbled (optional)

1 cup mozzarella cheese, shredded

1 cup cheddar cheese, shredded

1 large French loaf, top cut off and hollowed out (gluten-free for gluten-free)

2 cups cheddar cheese, shredded

directions

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